Our aim is to be a pioneer and leader company in the sector by providing maximum quality service with our trained staff and advanced technology in the edible oil sector, producing all our products in the best and highest quality in international standards, and presenting them to our customers in the most accurate and healthy packaging.
While achieving this goal, necessary sensitivity is shown to protect the environment and improve environmental conditions, safe food production is ensured and occupational health and safety requirements are met in all works.
Quality, Food Safety, Environment, Occupational Health and Safety Management systems are effectively implemented in all process stages from the beginning of the service to the presentation, and inconveniences are identified and prevented for the realization of these applications.
In order to ensure the continuity and effective implementation of Quality, Food Safety, Environment, Occupational Health and Safety Management Systems, activities are carried out to increase the knowledge and awareness of our employees, management systems practices are constantly reviewed and audited.
Our Quality, Food Safety, Environment, Occupational Health and Safety Policy is adopted and implemented by all our staff.
During the implementation of Management Systems, all applicable Occupational Health and Safety, Food Safety, Quality and Environment regulations will be complied with.
If you have any questions you want to ask us, you can get more information by filling out the form or calling us.
+90 272 221 10 50
